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Sanmao Fried Rice Noodles (Beizheng Road Branch)

小吃快餐 · ⭐ 3.9

No. 417, Beizheng North Road

Dishes

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  Winter Melon Sausage

  Winter Melon Sausage, made with high-quality pork casings and filled with a mixture of premium pork and various spices. After a unique baking process, the sausage has a golden, crispy exterior and tender, juicy meat inside, with an aromatic flavor.
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  Cold-Mixed Bean Bamboo Shoots

  A refreshing Chinese cold dish made with bean bamboo shoots and cucumber, dressed in a tangy and spicy sauce of garlic, vinegar, soy sauce, and chili oil.
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  Cumin Beef Fried Rice

  Cumin beef fried rice features beef and rice as main ingredients, with onions and green peppers as accompaniments. Beef cubes are marinated, then stir-fried with sautéed onions and peppers, finished with cumin powder for a fragrant, evenly coated dish.
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  Boneless Duck Feet

  Boneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
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  Fried Stinky Tofu

  A classic Chinese snack made by deep-frying fermented tofu until crispy outside and soft inside, often served with spicy sauce or garlic soy dressing.
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  Classic Egg Fried Rice Noodles

  A traditional Chinese home-style dish made by stir-frying rice noodles with eggs and green onions, resulting in a savory and satisfying meal.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Shredded Pork Egg Fried Noodles

  Dan dan mian is a stir-fried dish made with rice noodles, pork strips, and eggs. Soak the noodles, then stir-fry with pork and beaten eggs, adding seasonings until fully cooked and well blended.
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  Stir-Fried Rice Noodles with Meat and Egg

  Stir-Fried Rice Noodles with Meat and Egg is a stir-fry dish featuring Jiangxi's specialty 'Zha Fen' rice noodles. Main ingredients include Zha Fen (a type of thick, fermented, and sun-dried rice noodle), pork (or beef), eggs, bean sprouts, and leafy greens. The basic method involves soaking the noodles until soft, then separately stir-frying the meat slices and eggs. In a hot wok with oil, aromatics like minced garlic are sautéed, followed by vegetables such as bean sprouts and greens. The softened noodles and pre-cooked meat and eggs are added and quickly tossed together. Finally, seasonings like soy sauce and salt are added before serving. The finished dish features chewy noodles with a distinctive fermented rice aroma.
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  Celery and Tofu Skin Rice Bowl

  A savory rice bowl featuring tender celery and seasoned tofu skin, stir-fried and served over steamed rice for a satisfying meal.
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  Sour Cabbage Egg Fried Rice

  A savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.
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  Tremella and Lotus Seed Soup

  Silver ear fungus and lotus seed soup is primarily made by simmering silver ear fungus and lotus seeds. After soaking, the silver ear fungus is torn into small pieces and cooked together with de-seeded lotus seeds in a pot with water, slowly stewed over low heat until the silver ear becomes soft and the broth thickens. You can add rock sugar or honey for flavor, and it tastes even better when cooled.

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