Zhe Sheng (Xicheng Hongchang Store)
粤菜 · ⭐ 4.4
6th Floor, Xicheng Hongchang Plaza, No. 299 Haxi Street
Dishes
Stir-fried Intestines with SauceA Cantonese dish featuring stir-fried pig intestines with garlic, ginger, and chili in a hot wok, delivering a rich, spicy flavor.
Stir-fried Qingyuan ChickenZi Zi Qingyuan Chicken is a Cantonese dish made with Qingyuan chicken, ginger slices, green onions, garlic, and other seasonings, quickly cooked at high heat. The chicken is marinated, then simmered in a hot clay pot until tender and flavorful.
Stir-Fried Bullfrog with SauceStir-fried bullfrog is a dish featuring bullfrog as the main ingredient, typically cooked with garlic, ginger, chili, and other seasonings in a clay pot using soy sauce and cooking wine, then quickly stir-fried over high heat to create a unique aroma and crispy flavor.
Stir-fried Crisp Pig's IntestineA Cantonese dish featuring crisp pig's intestine stir-fried with garlic, ginger, and chili in a hot wok for a spicy, aromatic flavor.
Stir-Fried Shrimp with Hoisin Sauce and Romaine LettuceFresh shrimp wrapped in romaine lettuce, stir-fried with a special hoisin sauce for a savory, quick-cooked dish.
Pork Lard Crumbs Stir-fried with Guangdong Bok ChoyPork lard crumbs stir-fried with fresh Guangdong bok choy, creating a savory and aromatic dish.
Crispy Rice with Preserved MeatA traditional Cantonese dish featuring rice cooked with preserved meats like lap cheong, served with a crispy bottom layer and savory sauce.
Innovative Ancient-Style Stewed AbaloneFresh abalone marinated in a secret ancient-style sauce and quickly cooked over high heat for tender, flavorful results.
Crispy Oyster PancakeA crispy oyster pancake made with fresh oysters, sweet potato starch, eggs, and scallions, pan-fried until golden brown and crunchy on the outside, tender inside.
Black Truffle Porcini Mushroom Clay Pot RiceA fragrant clay pot rice dish featuring black truffle and porcini mushrooms, slow-cooked to perfection for rich flavor and tender texture.