Memory Beef Offal (Jindu Longcheng Central Phase III Branch)

Name: Memory Beef Offal (Jindu Longcheng Central Phase III Branch)
Rating: 3.8

小吃快餐 · ⭐ 3.8

No. 7-11, Minxi Road, Jindi Longcheng Central Phase III

Dishes

Tripe
Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Roasted Quail Eggs
Roasted quail eggs are a dish primarily made with quail eggs, baked in an oven or over charcoal until the surface is slightly charred, releasing a rich aroma. A small amount of salt, soy sauce, or other seasonings can be added for marinating to enhance flavor.
Radish and Offal Stew
Radish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
Chicken Wing Rice Roll
Chicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.