Zhangji Potato Noodles (Zhonghai International Community Branch)
小吃快餐 · ⭐ 3.6
Beside Wugu Shu Supermarket, Yilicheng Phase I, Zhonghai International Community, Fushan Road Subdistrict
Dishes
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Squid Ball Potato NoodlesA Chinese dish featuring fresh squid balls and potato noodles, simmered in broth or sauce for a savory, satisfying meal.
Squid Ball Noodle SoupSquid ball rice noodles is a dish made with rice noodles and squid balls. The cooked rice noodles are added to a broth, typically made with chicken or vegetable stock, along with chopped green onions and cilantro for flavor.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Sweet Potato NoodlesSweet potato vermicelli is a dish made with potato starch noodles and sweetened fish balls, which are marinated and deep-fried. The noodles are cooked, then stir-fried or mixed with sauce along with the fish balls for a smooth, unique flavor.
Fatty Lamb Potato NoodlesFatty lamb potato noodle is a dish made primarily with lamb and potato noodles. Lamb slices or chunks are stewed or stir-fried with potato noodles and seasonings like scallions, ginger, and garlic, creating a harmonious flavor. The noodles absorb the broth, becoming soft and chewy, while the lamb stays tender and flavorful.
Crab Stick Potatoes NoodlesCrab stick potatoes noodles is a dish made with potato noodles, crab sticks, green onions, and seasonings. The potato noodles are cooked and mixed with crab sticks, then seasoned and stirred evenly, offering a smooth texture and fresh taste.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
Fish tofu rice noodlesFish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.