Du Wusao Red-braised Lamb (Yuejin Road Store)
火锅 · ⭐ 4.2
West of the intersection of Yuejin Road and Tanggu North Street
Dishes
Southern Large-Leaf Chrysanthemum GreensA dish made from fresh large-leaf chrysanthemum greens, typically stir-fried simply with garlic or oil to preserve its natural flavor and crisp texture.
Authentic Spicy and Sour NoodlesAuthentic spicy and sour noodles is a Sichuan specialty made with rice noodles and seasoned with chili oil, vinegar, soy sauce, and other seasonings. It has a sour and spicy flavor that is appetizing and rich in spicy aroma.
Anjing Beef MeatballsAnjing beef meatballs are made from fresh beef, mixed with starch, salt, green onions, ginger, and other seasonings, then hand-stirred into round balls and cooked by boiling or steaming. They have a tender, elastic texture and rich, savory flavor, commonly used in Chinese fast food and home soups.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Warming and Fat-Reducing Fruit TeaMade from natural fruit ingredients such as apple, hawthorn, dried tangerine peel, and goji berries, brewed with boiling water. Offers warming effect on the stomach, aids digestion, and promotes fat metabolism. Lightly sweet and slightly sour taste, suitable for daily consumption.
Warming and Fat-Lowering TeaA herbal tea blend of hawthorn, cassia seed, and tangerine peel, steeped in hot water to support digestion, reduce cholesterol, and warm the stomach.
Special Guozi NoodlesA hand-pulled wide noodle dish from Shaanxi, served with savory meat sauce and vegetables.
White Jade RadishWhite jade radish is a dish made primarily from white radish. After peeling and slicing or cubing, it's prepared by steaming, boiling in soup, or mixing cold. The finished dish is as white as jade, crisp and refreshing, preserving the radish's natural flavor and nutrients.- Real Value Beef with SkinA dish made with beef and cowhide, slow-cooked in a savory broth for rich flavor and tender texture.
Braised Lamb Hot PotRed-braised mutton pot features lamb as the main ingredient, paired with carrots and potatoes, seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked over low heat.
Beef Tripe Delivered by Air from ChongqingHigh-quality beef tripe delivered by air from Chongqing is soaked in water, blanched to remove odor, sliced and served cold. Tossed with Sichuan pepper, chili, garlic, and cilantro, it offers a crisp texture with spicy and numbing flavor.