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Manhuangdu (Changxing Island Store)

特色菜 · ⭐ 3.9

No. 818, Xianjinwei Road, Xianjin Village, Changxing Town

Dishes

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  Homestyle Boiled Chicken

  A traditional Chinese dish featuring tender, poached chicken served chilled and sliced, often with a dipping sauce of ginger and scallion.
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  Chongming Fish Stew

  A traditional dish made with freshwater fish from Chongming Island, simmered with tofu and seasonings to create a rich, savory flavor.
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  Slow-Cooked Steak

  High-quality steak slowly cooked over low heat to retain juiciness and natural flavor.
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  Slow-Cooked Beef Steak with Mushrooms

  Slow-cooked beef steak served with tender mushrooms, offering a rich and savory flavor.
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  Black Truffle Sauce Stir-Fried Shrimp

  Shrimp stir-fried with black truffle sauce, offering a rich and aromatic flavor profile.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Scallion Oil Squid in 9 Seconds

  A cold dish made with fresh squid quickly blanched for 9 seconds and tossed with scallions and hot oil, offering a crisp texture and aromatic flavor.
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  Scallion Oil Golden Squash Strips

  A dish made by stir-frying thin strips of golden squash in scallion oil, resulting in a savory and aromatic side dish.
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  Wine-Scented Crispy Tomato

  A dish featuring fresh tomatoes marinated and deep-fried to a crispy texture, enhanced with wine aroma for a sweet and tangy flavor.
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  Lobster Soup with Xishi Rice Porridge

  A rich lobster soup served with rice porridge, a classic Chinese comfort dish combining seafood and creamy rice.

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