Manhuangdu (Changxing Island Store)
特色菜 · ⭐ 3.9
No. 818, Xianjinwei Road, Xianjin Village, Changxing Town

Dishes
Homestyle Boiled ChickenA traditional Chinese dish featuring tender, poached chicken served chilled and sliced, often with a dipping sauce of ginger and scallion.
Chongming Fish StewA traditional dish made with freshwater fish from Chongming Island, simmered with tofu and seasonings to create a rich, savory flavor.
Slow-Cooked SteakHigh-quality steak slowly cooked over low heat to retain juiciness and natural flavor.
Slow-Cooked Beef Steak with MushroomsSlow-cooked beef steak served with tender mushrooms, offering a rich and savory flavor.
Black Truffle Sauce Stir-Fried ShrimpShrimp stir-fried with black truffle sauce, offering a rich and aromatic flavor profile.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Scallion Oil Squid in 9 SecondsA cold dish made with fresh squid quickly blanched for 9 seconds and tossed with scallions and hot oil, offering a crisp texture and aromatic flavor.
Scallion Oil Golden Squash StripsA dish made by stir-frying thin strips of golden squash in scallion oil, resulting in a savory and aromatic side dish.
Wine-Scented Crispy TomatoA dish featuring fresh tomatoes marinated and deep-fried to a crispy texture, enhanced with wine aroma for a sweet and tangy flavor.
Lobster Soup with Xishi Rice PorridgeA rich lobster soup served with rice porridge, a classic Chinese comfort dish combining seafood and creamy rice.