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Hu Xiaoqi Fresh Juice Dumplings (Yuxiu Road Branch)

小吃快餐 · ⭐ 3.8

No. 224, Yuxiu Road

Dishes

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  Shanghai Green

  Shanghai green is a common leafy vegetable, primarily made from Shanghai greens. To prepare it, wash the greens, then blanch or quickly stir-fry them. Add适量 oil, salt, and minced garlic as seasonings, and stir-fry until fully cooked.
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  Bamboo Shoots

  Spring bamboo shoots is a dish primarily made from fresh, tender bamboo shoots. The preparation typically involves slicing the bamboo shoots and stir-frying them with seasonings such as minced garlic and ginger, preserving the natural flavor of the bamboo shoots.
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  Hangzhou Bok Choy

  A traditional dish made with fresh Hangzhou bok choy, stir-fried simply to preserve its natural flavor and crisp texture.
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  Wet Noodles

  A Chinese home-style dish made with fresh noodles soaked in water and stir-fried with vegetables, meat, or seafood for a tender and flavorful meal.
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  Comment One Liang Pan-Fried Dumplings

  Comment One Liang Pan-Fried Dumplings is a type of pan-fried dumpling made with pork and ingredients such as scallions and ginger. The outer layer is crispy, and the filling is tender and juicy, offering a rich flavor.
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  Stir-Fried Beef with Rice Noodles

  Stir-fried rice noodles with beef features rice noodles, beef, onion, green pepper, and bean sprouts. Rice noodles are soaked beforehand, beef is sliced and marinated, then stir-fried quickly with vegetables in a hot pan, seasoned with soy sauce and oyster sauce until cooked through.
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  Hu's Pan-Fried Dumplings

  Hu's Pan-Fried Dumplings are a classic Chinese dumpling dish, featuring a savory pork and cabbage filling, pan-fried until the bottom is crispy and golden.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Mengniu Pure Milk

  Mengniu pure milk is a liquid dairy product made from fresh milk, processed by pasteurization or ultra-high temperature sterilization, and bottled without any additives or flavorings, preserving the natural nutrients of milk.
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  Mengniu Sour Milk

  Mengniu Acid Milk is a dairy beverage made primarily from milk and fermented with lactic acid bacteria. After pasteurization, milk is inoculated with lactic acid bacteria and fermented at optimal temperature, converting lactose into lactic acid to create a unique tangy flavor and smooth texture. It typically includes added sugar and fruit flavors, then homogenized, bottled, and refrigerated for sale.
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  Tomato

  Tomatoes, also known as tomatoes, are commonly used as an ingredient. They can be eaten raw or cooked, and there are various cooking methods such as stir-frying, stewing, and boiling. During cooking, the sweet and sour juice of tomatoes adds flavor to dishes.
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  Super Family Feast Duck Noodle Soup

  A rich duck noodle soup with assorted duck parts, noodles, and vegetables, simmered to perfection for a hearty and flavorful meal.
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  Pork Tenderloin Stir-Fried Noodles

  A classic Chinese dish made by stir-frying pork tenderloin with noodles and vegetables, offering a savory and satisfying meal.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Vegetable and Pork Noodles

  A stir-fried noodle dish made with pork strips, fresh vegetables, and seasoned noodles for a savory and satisfying meal.

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