Laoshan Belly Chicken (Xiangcheng Yajun Branch)
火锅 · ⭐ 4.3
Annex No. 12, No. 119 Tongsheng Road
Dishes
Bamboo Shoot and Lily Chicken StewA nourishing Chinese dish made with chicken, yam, and lily, gently stewed to create a delicate and savory flavor.
Signature Chicken IntestinesA spicy and flavorful dish made with chicken offal, slow-cooked in a rich blend of chili and Sichuan peppercorns.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
精品娃娃菜精品娃娃菜以嫩娃娃菜为主要食材，经过清洗后切段，用蒜末、姜片爆香，加入适量清水或高汤煮制，最后调味勾芡，使菜叶软嫩入味。
Handmade NoodlesHandmade noodles made from high-quality wheat flour, crafted using traditional methods for a chewy and satisfying texture. Perfect for boiling or stir-frying with various sauces or broths.
Quick-Fried Small Black FungusA quick stir-fry dish made with fresh black fungus, garlic, and green onions, known for its crisp texture and mild flavor.
Stir-Fried YamA simple stir-fry dish made with yam slices and minimal seasoning, preserving the natural flavor and crisp texture of the tuber.
Green Pepper Oil DipA spicy dipping sauce made from fresh green peppers, garlic, chili oil, and herbs, commonly used with hot pot or cold dishes.