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Mingjia Stone Pot Rice and Soup (Shangzhi Branch)

小吃快餐 · ⭐ 3.7

No. 578, Shangzhi Street

Dishes

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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Pudding Milk Tea

  Pudding milk tea is a beverage made primarily from milk, tea, and sugar, with pudding added as a topping. To prepare it, first brew the tea to extract the tea infusion, then mix it with milk and add an appropriate amount of sugar for flavor. Next, cut the pudding into small pieces and place them in a cup, finally pouring the prepared milk tea liquid over the pudding to create a layered effect.
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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Grilled Beef Rice Bowl

  Grilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
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  Grilled Meat Stone Pot Rice

  Grilled meat stone pot bibimbap features rice topped with grilled beef or pork, lettuce, carrot strips, bean sprouts, and egg, mixed with Korean chili paste and sesame oil. The heated stone pot forms a crispy crust on the rice for enhanced texture.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Strawberry Yogurt Drink

  Strawberry Yogurt Drink is a dessert made primarily from fresh strawberries and Yogurt Drink beverage. Wash and stem the strawberries, slice them, mix with Yogurt Drink, stir evenly, refrigerate for a while, then enjoy.
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  Omelette Rice

  Omelet rice is made by placing stir-fried rice on a plate and covering it with a fried egg. It is usually served with tomato sauce or curry sauce. The main ingredients include eggs, rice, vegetables, and meat (such as ham or chicken). The dish is prepared by first stir-frying the rice with ingredients, then frying beaten eggs into a thin omelet that wraps around the rice.
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  Sizzling Tofu Steak

  Sizzling tofu is a dish made primarily from tofu, sliced and pan-fried on a hot iron plate until golden and crispy outside while remaining soft inside. A little oil, salt, and seasonings are added during cooking to enhance flavor.
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  Fresh Orange Yogurt Drink

  A refreshing dessert made by mixing fresh orange juice with yogurt drink, offering a sweet and tangy flavor.

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