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Feiyun Yunnan Xianjun Hot Pot (Wanzhangcheng Store)

火锅 · ⭐ 4.9

Shop No. 1021, Ground-Floor Commercial Space, Sunshine City Global Financial Center, Changxing South Street

Dishes

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  Three-Hook Mushroom Soup

  A savory soup made with fresh three-hook mushrooms and meat, known for its rich aroma and delicate flavor.
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  Guangfu Pancake

  A traditional Yunnan snack made from glutinous and regular rice flour, filled with red bean paste or pickled vegetables, steamed to a soft and sweet texture.
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  Yunnan Midu Melon

  A local dish from Yunnan made with fresh melon, stir-fried with garlic and chili for a light, savory flavor.
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  Yunnan Black Garlic

  Yunnan Black Garlic is a fermented garlic product made from fresh garlic through natural aging and slow roasting, resulting in a soft, sweet, and aromatic flavor. It's used as a seasoning or eaten directly.
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  Hawaiian Bread

  A sweet bread made with flour, sugar, butter, eggs, and milk, often topped with coconut or nuts, baked until golden and soft inside.
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  Handmade Noodles

  Handmade noodles are thin, elongated staple foods made from优质 rice or wheat flour, crafted through hand-kneading, rolling, and cutting. Typically served with various broths or stir-fried ingredients like beef, pork, vegetables, or bean sprouts—can be boiled or stir-fried.
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  Australian Premium Beef

  Premium Australian beef slices marinated in secret sauce and quickly grilled, served with fresh vegetables and dipping sauce for a rich, savory experience.
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  Beef Short Ribs

  Ribeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
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  Premium Wild Mushroom Platter

  A selection of premium wild mushrooms such as chanterelles, porcini, and chicken of the woods, gently stir-fried or simmered to preserve their natural flavor and texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.

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