YaGu Coffee
咖啡 · ⭐ 4.8
No. 175 Taishan Road, third floor of Heda Central City, 10 meters beside Sunjia Sauce Crab

Dishes
Thick Milk LatteThick milk latte is a coffee beverage primarily made with espresso and thick milk. The preparation is simple: mix espresso with thick milk in proportion and stir well to achieve a rich aroma of milk and coffee.
Chocolate Raisin SconeA sweet British pastry made with flour, butter, sugar, and milk, enriched with chocolate chips and raisins, baked until golden and tender.
Pistachio Brownie CakeA rich and flavorful dessert combining chocolatey brownie with the nutty taste of pistachios, perfect for chocolate lovers seeking a unique twist.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Latte CoffeeLatte coffee is made by combining espresso with steamed milk, resulting in a smooth and creamy beverage with a mild coffee flavor.
Fried Chicken WaffleFried chicken waffles combine thigh meat and waffles. The chicken is marinated, coated, and fried until crispy outside and tender inside. Waffles are made from flour, eggs, and milk, baked into a honeycomb structure. Enjoy the layered textures together.
Lychee Cheese CakeA dessert made with fresh lychee fruit and cream cheese, chilled to create a smooth and refreshing texture.
Honeycomb Cinnamon LatteA sweet and aromatic latte made with coffee, milk, honeycomb sugar, and cinnamon powder.
Honeydew TartA dessert made with honeydew melon slices arranged in a tart mold and chilled to set, offering a sweet and refreshing flavor.
Green Grape CakeGreen grape cake is a dessert primarily made with green grapes. It is typically prepared by mixing fresh green grape flesh or pulp with cream, eggs, and low-gluten flour to form the cake base, which is then baked into shape. Some recipes include green grape pieces as a filling or decoration to enhance texture and flavor layers.