Chongqing Black Bean Curd Fish Grill·Charcoal Barbecue (Qingyang Wanda Store)
烧烤 · ⭐ 4.4
No. 219, Xihuo Zhan Road
Dishes
Young Ginger RabbitZi Jiang Rabbit is a dish made primarily with rabbit meat and young ginger. The rabbit meat is cut into pieces and stir-fried with slices of young ginger, then seasoned with appropriate spices.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Spicy Black Tofu Grilled FishFresh grass carp marinated in spicy sauce and grilled over charcoal, served with black tofu, bean sprouts, and vegetables for a rich, aromatic flavor.
Spicy Beef TripeA spicy Sichuan dish made with beef tripe stir-fried quickly with chili, Sichuan pepper, garlic, and ginger for a crisp texture and bold flavor.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Spicy Braised Duck HeadsA spicy Sichuan-style dish made by slow-cooking duck heads in a rich, aromatic broth with chili and spices.
Spicy Wanzhou Grilled FishA spicy Sichuan dish featuring grilled fish with vegetables, marinated in a secret chili sauce and served with a rich, aromatic flavor.