Longting Yuan Suzhou Noodle Shop
小吃面食 · ⭐ 3.5
No. 1580–11, Xueqian East Road
Dishes
Braised Tofu SkinA vegetarian dish made by braising tofu skin in a seasoned sauce, resulting in a tender and flavorful texture.
Takeaway NoodlesA convenient dish of noodles mixed with sauce, vegetables, and meat, perfect for on-the-go meals.
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Signature Pork Red Soup NoodlesA rich pork-based red soup served with handmade noodles, featuring tender meat and a savory, aromatic broth.
Pork ChopPork cutlet is a dish made by slicing pork tenderloin or pork leg meat, marinating it, coating it with flour or batter, and then frying, pan-frying, or grilling. The main ingredients are pork tenderloin or pork leg meat, seasoned with seasonings such as salt, soy sauce, cooking wine, and black pepper.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Vegetarian Chicken Noodle SoupA light and nourishing soup made with vegetable broth, vegetables, and noodles, inspired by traditional chicken soup.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Egg Skin Clear SoupA delicate soup made with thin egg skin and clear broth, known for its smooth texture and mild flavor.
Pickled Mustard Greens Stir-Fried with PorkA classic home-style dish made by stir-frying pickled mustard greens with pork, offering a savory and slightly tangy flavor that pairs perfectly with rice.
Noodles with SauceA savory topping served over noodles, typically made from meat, vegetables, or seafood, enhancing the flavor and texture of the dish.