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Yijie Holiday Chain Hotel Chinese Restaurant (Shentangyu Branch)

农家菜 · ⭐ 3.6

100 meters northeast of Guandi Village, Yanqi Area (near Shentangyu Plank Road)

Dishes

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  Five-Spice Tofu Strips

  Five-spice tofu threads is a dish made primarily from tofu skin, which is sliced into thin strips, deep-fried, and then marinated with five-spice powder and other seasonings. The tofu threads have a golden color and a crispy texture, with a rich five-spice flavor.
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  Cold-mixed Muliya芽

  Cold-mixed wood lily芽 is a refreshing dish featuring wood lily芽 as the main ingredient. Wash fresh wood lily芽, blanch, drain, then mix with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil. Simple to prepare, with a crisp taste.
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  Home-style Flatbread

  Home-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
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  Stir-fried Eggs with Chili Peppers

  Stir-fried eggs with small chili peppers is a home-style dish using eggs and small chilies as main ingredients. Eggs are beaten and stir-fried with chopped chilies, quickly cooked in hot oil to set the eggs while infusing the chili's spiciness into the egg mixture, resulting in a bright-colored, flavorful dish.
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  Stewed Spare Ribs with Green Beans and Steamed Bun

  Pork ribs stewed with green beans and steamed buns is a home-style dish. The main ingredients include pork ribs, green beans, and steamed buns. The method involves stewing the pork ribs until tender, then adding the green beans to simmer together. Finally, the steamed buns are added to absorb the rich broth, enhancing their flavor.
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  Stove Fish

  Stove fish is a traditional dish primarily made with fish. Fresh live fish is selected and marinated with seasonings such as green onions, ginger, and garlic. After careful marination, it is slowly stewed on a specially designed stove. During the stewing process, the freshness of the fish blends perfectly with the aroma of the seasonings, resulting in a rich broth and tender fish meat.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Pan-fried corn cakes with small fish stew

  Cornmeal pancakes fried golden on the pot's edge, then stewed with small fish and water. Main ingredients: cornmeal, small fish (like carp or minnows), scallions, ginger, garlic. Slow-cooked for tender fish and flavorful pancakes.
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  Pear and Chinese Cabbage

  Pear and Chinese cabbage is a light dish made with pears and Chinese cabbage, usually stir-fried or blanched to retain the original flavor of the ingredients.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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