Momo Ba Suo Fen (Shou'an Branch)
小吃快餐 · ⭐ 3.4
No. 8, North Section of Limin Road
Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Pickled Chili Beef Rice NoodlesA spicy and tangy dish featuring beef slices, pickled chili, and sour cabbage in a flavorful rice noodle soup.
Grilled SausageA grilled sausage made from pork, beef, or chicken, seasoned and stuffed into casings, then cured and baked. Typically seasoned with salt, sugar, soy sauce, and spices, then cooked over open flame or in an oven until the surface is slightly charred and the inside is fully cooked.
Tomato-flavored Clam Rice NoodlesTomato-flavored Clam Rice Noodles features fresh clams and tomatoes in a savory broth, served with rice noodles for a tangy and satisfying dish.
Tomato Soup with Scallops and Rice NoodlesTomato Soup with Scallops and Rice Noodles is a soup made with fresh tomatoes, scallops, and rice noodles. The tomatoes are cooked into a rich broth, then scallops are added to simmer, and finally rice noodles are included for a delicious and slightly sweet taste.
Vegetarian Rice NoodlesVegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Classic Spicy and Sour NoodlesClassic sour-spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, ginger, and soy sauce for a refreshing tangy kick.
Exclusive Flavor Pickled Sour and Spicy Clam NoodlesExclusive flavor pickled sour and spicy clam noodles are made with fresh clams, special sour and spicy sauce, rice noodles, and various vegetables, then simmered. The taste is fresh, spicy, and sour, with a balanced flavor.
Tomato Flavor Clam NoodlesTomato Flavor Clam Noodles is a dish made with clams and rice noodles, cooked with tomatoes and seasonings. It has a fresh taste with a balanced sour and sweet flavor.
Golden Sour Lemon Fish NoodlesA flavorful dish featuring tender fish slices, pickled mustard greens, and lemon in a golden sour broth, served over noodles.
Fish Ball NoodlesFish ball rice noodles is a dish made with rice noodles and fish balls. The noodles are cooked and then simmered with fish balls in broth or water to blend flavors. Fish balls are typically made by mixing minced fish meat with starch and egg white, then shaped and boiled.