宋小谨·泉州菜(福州中骏店)
地方菜 · ⭐ 4.4
5F, Zhongjun World City
Dishes
Qiao Family Pine Mushroom DumplingsA delicate dumpling filled with chicken and pine mushrooms, steamed to perfection for a savory and aromatic dish.
Song Family Tea-Scented Chicken (Small Portion)A small portion of chicken marinated with tea and spices, gently stewed to perfection for a rich, aromatic flavor.
Small Portion Quanzhou Ginger DuckA small portion of Quanzhou-style ginger duck, made with fresh ginger and duck meat, slowly simmered to create a rich, aromatic dish.
Hui'an Duck Egg Pan-FryA traditional Fujian snack made by pan-frying fresh duck eggs with garlic and scallions, resulting in a rich, savory flavor.
Jinjiang Beef StewA Fujian-style dish featuring beef stewed with vegetables like potatoes and carrots, known for its tender meat and rich broth.
Yongchun Vinegar Braised EelA dish made with fresh eel braised in Yongchun vinegar, soy sauce, and sugar, resulting in a glossy, tangy-sweet flavor.
Oyster OmeletteA traditional Fujian dish made with fresh oysters, eggs, and sweet potato starch, pan-fried to a crispy exterior and tender interior.
Fuding Taro StewA traditional Fujian dish featuring Fuding taro stewed with pork belly and mushrooms, offering a rich, savory flavor.
Old Quanzhou Sha Cha PotA traditional hot pot from Quanzhou, Fujian, featuring a rich sha cha sauce base with shrimp, beef, seafood, tofu, and vegetables slow-cooked to perfection.
Mustard Greens RiceA Chinese home-style dish made by stir-frying mustard greens with rice and seasonings, offering a fresh and savory flavor.
Fujian-style Vinegar-fried PorkFujian-style fried vinegar pork is a dish made primarily from pork tenderloin, sliced and coated with starch and egg mixture, then deep-fried in hot oil until golden and crispy. During preparation, a small amount of vinegar and seasonings are often used to marinate the meat slices, enhancing their tenderness. After frying, it can be served with dipping sauce or eaten directly.