Yang's Beef Noodles (Sanquan Road Branch)
小吃面食 · ⭐ 3.9
Unit 106, Floors 1–2, Building 3, Yu Hua Mei Chen Residential Community, Sanquan Road, Changxing Road Subdistrict (100 meters north of the intersection of Sanquan Road and Jiangshan Road)
Dishes
Spicy Beef Tripe SaladCold beef tripe salad made by cleaning, boiling, and slicing beef tripe, then mixing with garlic, chili, and cilantro.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Small Pepper RingsSmall pepper rings are a snack made primarily from peppers, sliced and fried or stir-fried. Crispy on the outside and tender on the inside, with a rich texture.
Dry-Fried Lotus StemsA Sichuan dish featuring tender lotus stems stir-fried until crispy, seasoned with garlic and chili for a spicy kick.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Stewed Pork SlicesStewed pork slices is a dish made primarily with pork. Pork belly is cut into pieces, deep-fried until crispy, then stewed slowly with potatoes, carrots and seasonings like soy sauce and cooking wine.
Special Chicken HeadsA dish made with chicken heads slowly stewed in spices and seasonings, resulting in tender texture and rich aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.