Shazi Xiang Xiang Da Tangyuan
小吃快餐 · ⭐ 3.5
No. 52 Shancheng Alley
Dishes
Three-Flavor Glutinous Rice BallsA dessert featuring three-flavored glutinous rice balls, typically filled with black sesame, peanut, and red bean, served in sweet syrup or with osmanthus sugar sauce.
Double Yolk Egg Ball SoupDouble yolk egg ball soup is a type of soup dumpling made with glutinous rice flour, filled with two egg yolks. It is usually served in sweet or savory broth. The egg yolks are wrapped in glutinous rice dough and cooked until soft and chewy.
Salted Egg Yolk Glutinous Rice BallsA traditional Chinese dessert made from glutinous rice balls filled with salted egg yolk and sugar, steamed to perfection for a soft, sweet, and savory treat.
Double Blessings Rice BallsDouble Blessings Rice Balls is a traditional Chinese dessert made from glutinous rice flour, filled with red bean paste, sesame, or fruit filling, with a soft and sweet texture.
Matcha DumplingsGlutinous rice balls filled with sweet bean paste or sesame, coated in matcha powder for a delicate, earthy flavor.
Yangmei Ice TangyuanYangmei ice glutinous rice balls are made from glutinous rice flour, filled with red bean or sesame paste. After cooking and cooling, they're soaked in ice water and served with fresh Yangmei or Yangmei juice for a refreshing, soft, and pleasantly sweet-sour taste.
Osmanthus Sucking Glutinous Rice BallsOsmanthus Sucking Glutinous Rice Balls is a sweet dessert made with glutinous rice flour and filled with osmanthus sugar. The outer skin is soft and chewy, with a fragrant and sweet filling, offering a unique texture and strong osmanthus aroma.
Rose Ice TangyuanA dessert made of glutinous rice balls mixed with rose jam and ice, offering a soft, sweet, and refreshing experience.
Brown Sugar Ice Shaved BallsA dessert made with glutinous rice balls served chilled in brown sugar syrup and crushed ice, offering a soft, refreshing, and sweet taste.
Classic TangyuanClassic Tangyuan is a traditional Chinese dessert made from glutinous rice flour and filled with sweet fillings like black sesame, peanut, or red bean paste. It's boiled and served warm, offering a soft, chewy texture and rich sweetness.
Rice Cake in Wine Lees SoupA traditional Chinese dessert made with glutinous rice balls served in a sweet, wine-lees-infused broth, offering a soft, chewy texture and subtle fermented aroma.
MochiMochi is a traditional dessert made primarily from glutinous rice flour and sesame seeds. First, glutinous rice flour is mixed with water to form a dough, then wrapped around a sesame filling, and finally cooked by steaming or frying. The finished mochi has a soft and chewy outer layer with a rich sesame flavor inside, offering a delightful and varied texture.