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Johns Hopkins Pizza & Pasta (East Fourth Store, Beijing)

西餐 · ⭐ 4.3

No. 1, Building 1, 1st Floor, Unit 103, Dongsi South Street

Dishes

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  传统至尊超级棒披萨

  传统至尊超级棒披萨是一款意式经典薄底披萨，以手工揉制的高筋面粉饼底为基底，涂抹特制番茄酱，铺满马苏里拉芝士、意大利辣香肠、烟熏培根、青椒、蘑菇和黑橄榄。经高温烤制后饼边酥脆、内里柔软，芝士拉丝绵长。口感层次丰富，咸香的肉料与清爽蔬菜平衡，番茄酱的微酸与芝士的奶香融合，带来浓郁地道的意大利风味。
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  Christmas Angus Beef Feast Pizza

  The Christmas Angus Beef Feast Pizza features Angus beef as the main ingredient, combined with colorful peppers and onions, placed on a crispy pizza crust, then topped with a generous amount of mozzarella cheese and baked to perfection.
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  Fragrant Potato Wedges

  Crispy potato wedges are made from fresh potatoes, cut into triangular shapes and deep-fried until golden and crunchy. They are then stir-fried with specially prepared spices and seasonings to allow the potato wedges to fully absorb the rich flavors.
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  Seaweed Cod Strips

  Crispy cod strips seasoned with seaweed, offering a savory and slightly sweet taste.
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  火山双拼披萨

  火山双拼披萨是一款创意融合披萨，采用经典意式薄底饼皮，一半铺满浓郁马苏里拉芝士与意式辣香肠，另一半则覆盖着中式风味的黑椒牛肉与彩椒。经过高温烘烤后，芝士如熔岩般流淌，饼边酥脆焦香。口感层次丰富，既有芝士的拉丝绵密与辣香肠的咸鲜，又有黑椒牛肉的微辣嫩滑与彩椒的清爽。整体味道咸香微辣，中西风味碰撞，适合分享。
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  Beef Supreme Pizza

  Beef多多 Pizza is made with fresh beef as the main ingredient, combined with rich cheese and various vegetables. The crust is carefully baked to a crispy texture, topped generously with beef and melted cheese, delivering a flavorful blend of savory meat and creamy dairy in every bite.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  装腊肠披萨

  装腊肠披萨是一款融合中西风味的创意披萨，以传统意式薄底披萨为基底，铺满浓郁的马苏里拉芝士和番茄酱，搭配广式腊肠切片作为核心配料。烘烤后腊肠的油脂与咸香渗入饼底，芝士拉丝绵长，口感咸鲜微甜，带有独特的烟熏风味和焦香边缘，层次丰富。
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  Spicy Crawfish Fried Rice

  Spicy crayfish fried rice is a dish primarily made with crayfish and rice. The crayfish are first marinated in spicy seasonings, then cooked together with rice, allowing the rice to fully absorb the freshness of the crayfish and the spicy flavor of the seasonings.

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