Happy Noodle Restaurant (Yinfeng Garden Branch)
小吃面食 · ⭐ 4.1
燕山路吟枫苑20-17号
Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Kung Pao Chicken NoodlesKung Pao Chicken Noodles is a noodle dish featuring chicken breast, peanuts, green and red peppers. Chicken is marinated, stir-fried with vegetables and peanuts, tossed in a special Kung Pao sauce, then mixed with cooked noodles.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl features chicken breast, peanuts, dried chili, and aromatics like green onion, ginger, and garlic. The marinated chicken is stir-fried with spices and sauce, then topped with crispy peanuts. Served over steamed rice.
Green Pepper Stir-Fried Pork with RiceA savory dish of stir-fried pork and green peppers served over steamed rice, popular in Chinese households.
Fresh and Refreshing Cold NoodlesFresh noodles are mixed with shredded cucumber, carrot, and bean sprouts, then tossed in a dressing made from soy sauce, vinegar, sesame oil, garlic, and a touch of sugar. Light and refreshing with a balanced sweet-sour-spicy flavor, ideal for summer.
Stir-fried Pork Kidney NoodlesStir-fried猪腰拌面 is a Chinese stir-fry dish primarily made with pig's kidneys, served with noodles. The pig's kidneys are scored and blanched to remove odor, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings are added to enhance flavor, and the mixture is finally tossed with cooked noodles. The dish offers a crisp texture and rich aroma.
Tomato Beef Rice BowlA savory dish of tender beef and fresh tomatoes simmered in a rich sauce, served over steamed rice.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Minced Pork with TofuMinced pork tofu is a dish made primarily with soft tofu and minced pork. The tofu is cut into pieces, blanched, then stir-fried together with the seasoned minced pork and cooked with seasonings.
Sour Cabbage Fish NoodlesFresh fish slices and pickled cabbage are the main ingredients in sour fish noodle soup, served with cooked noodles. Fish is marinated with rice wine and ginger, then blanched or pan-fried. Pickled cabbage is stir-fried, added to broth, then simmered with fish and noodles before seasoning.
Black Pepper Beef NoodlesBlack pepper beef noodles feature beef strips and black pepper, marinated and mixed with cooked noodles, then tossed in a fragrant black pepper sauce for a rich flavor.
Black Pepper Beef Rice BowlBlack pepper beef rice bowl features tender beef strips stir-fried with black pepper, onion, and served over steamed rice. Main ingredients: beef, black pepper, onion, and rice.