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My Restaurant · Steam Pot Fish (You Yang Xian‖ Founder's Store)

特色菜 · ⭐ 4.5

2nd Floor, West Side, Unit 1, China Qing'an Building, No. 27 Xiaoyun Road

Dishes

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  Health-Preserving Original Soup

  Health-preserving broth made from pork bones and chicken frames, enriched with Chinese medicinal herbs like goji berries, red dates, and astragalus, slowly simmered over low heat. Contains meat and various tonic herbs; no monosodium glutamate or artificial seasonings added.
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  Health-Preserving Steamed Stone Pot Fish

  Health-preserving steamed stone pot fish features fresh fish as the main ingredient, paired with tofu, mushrooms, and vegetables, steamed in a stone pot. The ingredients retain their original flavor and nutrition under high-temperature steam.
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  Imperial Osmanthus Cake

  Palace osmanthus cake is a traditional dessert made primarily from glutinous rice flour, sugar, and osmanthus. The glutinous rice flour and sugar are mixed with water to form a paste, then dry osmanthus is added and stirred evenly before being steamed in a mold.
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  Osmanthus Rice Wine Taro Balls

  Guìhuā Mǐjiǔ Niàng Mǎtí is a dessert made primarily with water chestnuts, flavored with osmanthus and rice wine. Sliced or cubed water chestnuts are mixed with rice wine and osmanthus, then chilled before serving for a crisp, refreshing taste with subtle wine and floral notes.
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  Spicy Pepper Crispy Eggplant

  Eggplant slices fried until crispy, then stir-fried with Sichuan pepper, chili, scallion, ginger, and garlic. Main ingredients: eggplant, Sichuan pepper, chili, scallion, ginger, garlic. Methods: frying and stir-frying.
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  Lake Turtle Fish

  Lake bass is primarily made from fresh lake bass, prepared by steaming or braising. Steaming preserves the fish's original flavor and tender texture, while braising makes the flesh more flavorful with a bright red color.
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  Huaiao Baked Chicken Wings

  Hua diao baked chicken wings are made by marinating chicken wings in Huangjiu, ginger slices, and green onions, then baking or steaming them. The wings become tender with rich wine aroma.
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  Steamed Stone Pot Fish

  Steam stone pot fish is a dish made primarily with fresh fish, seasoned with various spices and seasonings, and steamed in a specially designed stone pot. The fish meat is tender, the broth rich and flavorful, preserving the original taste of the fish.
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  Golden Sour Cabbage Soup

  Spicy sour cabbage soup made with pickled cabbage, chicken or pork slices, and chicken or beef broth. The fermented cabbage adds a unique tanginess, while the meat becomes tender in the richly flavored broth.
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  Fragrant Rice

  Fragrant rice is a staple food made primarily from rice, washed and soaked before steaming. A small amount of oil or spices is often added during steaming for aroma, and sometimes scallions or garlic are included for extra flavor.

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