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Jiazhou Ye Po Po Bo Bo Ji (Jianshe Road Branch)

小吃快餐 · ⭐ 4.1

No. 2, Jianshe Lane, Annex Nos. 19–20

Dishes

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  Le Shan Sweet Skin Duck

  Le Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
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  Ye PoPo BoBo Chicken

  A traditional Sichuan cold dish featuring chicken and vegetables marinated in a spicy, numbing red oil sauce.
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  E Mei Snow

  A Sichuan dish made with fresh bamboo shoots and chicken, simmered in broth for a delicate, slightly sweet flavor.
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  Handmade Thin Pancake

  A thin, crispy pancake made by hand using flour and water, often filled with vegetables or meat.
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  Signature Chicken Rice

  A flavorful dish made with chicken broth and fragrant rice, topped with scallions and goji berries.
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  Special Pork and Egg Fried Rice

  A flavorful fried rice dish made with rice, seasoned pork mince, and eggs, stir-fried to perfection.
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  Secret-Recipe Beef

  Secret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
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  Spicy Oil Cold Chicken

  A classic Sichuan cold dish featuring marinated chicken, duck blood, and tofu skin in a spicy red oil sauce, known for its bold, numbing heat and rich flavor.
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  Brown Sugar Hand-Pulled Ice Jelly

  Old brown sugar hand-pounded ice jelly is made by manually rubbing ice jelly seeds to extract the liquid, then mixing with water and letting it settle to solidify. Served with aged brown sugar syrup and toppings like crushed peanuts and sesame for a cool, smooth texture.
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  Sichuan Pepper Chicken in Broth

  Sichuan pepper-flavored cold chicken is a chilled dish made with chicken as the main ingredient. Cooked chicken is cut into pieces and soaked in a special seasoning made from Sichuan pepper, chili oil,花椒, garlic, ginger, soy sauce, and vinegar, offering a spicy, numbing, and fragrant taste with the unique aroma of Sichuan pepper.
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  Egg Bao Cake

  A traditional Sichuan snack made by baking egg batter in a special iron pan, often filled with sweet or savory ingredients like red bean paste or meat floss.
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  Glutinous Rice Flour with Fermented Rice Wine

  A sweet dessert made from glutinous rice flour and fermented rice wine, often served warm with brown sugar.

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