Hanwoo All-You-Can-Eat Korean BBQ (Longsheng International Plaza Branch)
自助餐 · ⭐ 3.8
2nd Floor, Longsheng International Plaza, 3759 Dushi Road, No.
Dishes
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Beef IntestinesOffal stew made from beef intestines, cleaned and blanched, then simmered or stir-fried with scallions, ginger, garlic, and chili for a soft, elastic texture.
Special Roasted Beef IntestinesFresh beef intestines are cleaned, marinated, and grilled over charcoal to achieve a crispy exterior and tender interior, served with a secret sauce for a unique flavor.
Pork TenderloinPork shoulder near the neck has tender meat with alternating fat and lean, ideal for braising, stewing, or grilling. Typically cut into pieces, blanched to remove odor, then slowly cooked with seasonings until tender and flavorful.
Peruvian White ShrimpA dish featuring fresh white shrimp cooked with Peruvian spices and tomato sauce, offering a delicate and flavorful seafood experience.
Premium Beef Short RibsPremium beef short ribs are made from high-quality beef rib meat, carefully cut to preserve the tenderness of the meat and the aromatic texture of the筋 (muscle fibers). The meat is first marinated with spices, then grilled or stewed over moderate heat to achieve a soft, juicy texture with an appealing color.
Premium Beef BrainPremium beef brain, carefully prepared and slowly stewed with secret seasonings for a tender, melt-in-the-mouth texture and rich flavor.
Thin-sliced pork bellyThinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.