Shi Wei Xian Stone Pot Vegetables (Jianshang Street Branch)
东北菜 · ⭐ 3.5
East Gate No. 15, 1st Floor, Building No. 1, Xuefu New City, First Street, Ninth Community
Dishes
Stone Pot IntestinesA spicy dish made by stewing pig intestines with chili, garlic, and ginger in a stone pot, resulting in a rich, aromatic flavor.
Stone Pot Baby Bok ChoyA dish made with baby bok choy stir-fried in a hot stone pot with garlic and ginger, resulting in a fresh and savory flavor.
Stone Pot Heart MeatStir-fried heart meat in a hot stone pot with vegetables like bell peppers and onions, seasoned and cooked to tender perfection.
Stoneware Beef BrisketStewed beef brisket with potatoes and carrots in a stone pot, slowly cooked until tender and flavorful.
Stone Pot EggplantStir-fried eggplant in a hot stone pot, seasoned with garlic, green onions, soy sauce, and doubanjiang for rich flavor.
Spicy Sauerkraut Pork Belly in Stone PotStoneware sour cabbage with pork belly is a dish featuring pork belly and pickled cabbage. Sliced pork belly is stewed with sour cabbage in a heated stoneware pot, making the meat tender and the cabbage flavorful. Seasonings like ginger slices, garlic, and soy sauce are typically added to enhance taste.
Stone Pot SquidStir-fried squid in a hot stone pot with scallions, ginger, garlic, and green and red peppers, keeping the squid tender and fresh.
石锅鸡爪石锅鸡爪是一道以鸡爪为主要食材的菜肴，通常将鸡爪焯水后与配菜如豆芽、青椒、洋葱等一同放入烧热的石锅中翻炒，加入调味料如酱油、料酒、姜片、蒜末等，用中小火慢炖至鸡爪软糯入味。
Stone Pot ChickenA dish featuring chicken and vegetables stir-fried in a hot stone pot, resulting in tender meat and aromatic flavors.
Stone Pot EggStone pot eggs is a dish made primarily with eggs. Egg mixture is poured into a preheated stone pot, added with water or broth, and gently simmered until the eggs set. Seasonings like scallions, salt, and soy sauce can be added. Some variations include shrimp, ham, or vegetables for enhanced flavor.