Da Wang Beef Noodle (Yongtai Zhuang Branch)
小吃面食 · ⭐ 4.1
No. 16A, Yongtaizhuang North Road
Dishes
Eight-Taste TofuEight-flavor tofu is a dish featuring soft tofu as the main ingredient, typically sliced and cooked with various ingredients such as minced meat, mushrooms, carrots, green peas, wood ear fungus, and ham, absorbing their flavors through stir-frying or stewing.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Mashed EggplantMashed eggplant is a dish made primarily with eggplant. Steam the eggplant until soft, then mash it into a paste using a spoon or tool. Mix in minced garlic, chopped green onions, soy sauce, and sesame oil. Simple to prepare and retains the eggplant's soft, tender texture.
Goji Mushroom Chicken Noodle SoupMade with free-range chicken, goji berries, and mushrooms (like shiitake and king oyster), simmered into a clear broth. The chicken is tender, mushrooms are crisp, and goji adds sweetness. Noodles are cooked and added to the soup, served with chicken and mushrooms.
Salted Pepper Chicken StripsBlack pepper chicken strips are made from chicken breast, marinated and deep-fried until crispy. Then stir-fried with black pepper powder and葱姜蒜 for full flavor. Golden color, crispy outside and tender inside.
Grilled Meat NoodlesGrilled meat stir-fried noodles with thinly sliced beef or pork marinated and grilled on a hot plate, then mixed with cooked noodles and garnished with green onions and cilantro.
Fried Chicken SkewersFried chicken skewers are made by cutting chicken thighs or breasts into small pieces, marinating them with seasonings, threading onto bamboo sticks, and frying until golden and crispy.
Stir-fried Sichuan Pickled Cabbage Beef Noodles (Small Portion)Stir-fried Sichuan pickled cabbage beef noodles (small portion) is a Chinese fast food dish made with beef, pickled cabbage, and noodles. The beef is quickly stir-fried with pickled cabbage and seasonings, offering a fresh and sour taste.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.- Spicy Sichuan Beef NoodlesSpicy Sichuan beef noodle soup features tender beef and noodles, seasoned with a special red chili oil and Sichuan peppercorns for a rich, spicy flavor.
Old Soup Beef NoodlesOld broth beef noodles are based on a rich, flavorful broth made by simmering various spices and ingredients for a long time. Tender beef and chewy noodles are served together, with the noodles carefully prepared and cooked to a smooth texture. The beef is selected from premium cuts and slow-cooked until tender and fully infused with flavor, creating a harmonious taste when enjoyed together with the noodles.
Braised Beef with RadishA traditional Chinese dish made by slow-cooking beef and white radish together until tender, resulting in rich, savory flavors.