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Sanpinwang Beef Noodle (Vanke Yuefu Store)

小吃快餐 · ⭐ 4.4

Exit B, Pengfei Road Metro Station, University West Road

Dishes

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  Quanzhou Red Oil Rice Noodles

  A specialty from Yunnan, China, featuring rice noodles tossed in spicy red oil with peanuts, scallions, and bean sprouts for a bold, aromatic flavor.
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  Beef Noodle Soup with Original Broth

  A dish made with fresh beef slices and rice noodles, simmered in a rich beef bone broth. The soup is clear and flavorful, with tender beef and smooth noodles.
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  Platform Dry Mixed Beef

  Dried mixed beef is made from fresh beef strips mixed with spicy seasonings, crushed peanuts, and green onions. It has a savory, slightly spicy taste with firm texture and rich flavor.
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  Platform Dry-Mixed Beef Noodles

  Dry-mixed beef noodles made with rice noodles, shredded cooked beef, and seasoned with chili oil, Sichuan pepper, soy sauce, and cilantro. Firm texture, rich aroma, spicy with a hint of numbing heat.
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  Liuzhou Luosifen

  Liuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
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  Selected Braised Beef

  Premium beef brisket simmered in a secret sauce for hours, resulting in tender, flavorful meat with rich aroma.
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  Braised Beef Brisket Noodles

  Red-braised beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched and stewed with scallions, ginger, star anise, cinnamon, and other spices until tender. Rice noodles are soaked beforehand and then simmered or mixed with the beef.
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  Red Bean and Lotus Seed Dessert

  A traditional Chinese dessert made with red beans and lotus seeds, simmered in sugar until soft and sweet.
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  Spaghetti with Meat Sauce

  Meat sauce mixed rice noodles is a dish made primarily with rice noodles and stir-fried meat sauce. Main ingredients include minced pork, rice noodles, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). First, cook the rice noodles until tender and set aside. Then, heat oil in a pan and stir-fry scallions, ginger, garlic, and minced pork until fragrant, add doubanjiang and other seasonings to create the meat sauce. Finally, mix the sauce evenly with the cooked rice noodles.
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  Premium Beef Trio

  A dish featuring beef brisket, beef tendon, and beef tongue slow-cooked to tender perfection, offering rich flavor and texture.
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  Bean and Pork Noodles

  A Chinese dish made with beans, minced pork, and noodles, stir-fried and served together for a savory, satisfying meal.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Platinum Meat Galore Beef Noodles

  Platinum Meat Galore Beef Noodles features premium beef, a specially prepared beef bone broth, and hand-pulled noodles, rich in meat with a smooth and fresh taste.
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  Spicy Beef Noodles

  Spicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.

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