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Hui Min Barbecue Fresh Lamb Hot Pot (Shexi Branch)

烧烤 · ⭐ 3.8

No. 8 Yeheng Road, Shekou Street, Shekou Subdistrict, Yonggu Building (No. 8-7; adjacent to the new police station)

Dishes

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  Famous Grandmother's Side Dish

  Famous grandmother's side dish made with pickled vegetables like radish, mustard greens, and beans, stir-fried with garlic, chili, and a little oil.
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  Brave Beer Dish

  A creative dish featuring tender pork loin marinated in beer and grilled to perfection, offering a savory, subtly malty flavor.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Handmade Lamb Offal Dish

  A traditional Chinese dish made with lamb offal, slow-cooked with spices for rich flavor and tender texture.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Premium Lamb

  This dish is made with high-quality lamb, carefully selected and processed to ensure tender meat. During cooking, the lamb is stewed to fully absorb the aroma of the seasonings, resulting in a rich flavor and delicate texture.
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  Braised Beef Pot

  A hearty dish of beef slow-cooked with vegetables in a rich, savory sauce.
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  Douban Fish

  A classic Sichuan dish featuring tender carp cooked in a rich, spicy sauce made from fermented broad bean paste and aromatics.
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  Sour Soup Dumplings

  Sour soup dumplings are made with dumplings as the main ingredient, paired with a specially prepared sour soup. The dumpling wrappers are thin and filled generously, typically with pork and chives. The sour soup is made by blending vinegar, chili peppers, ginger, and garlic, offering a tangy and spicy flavor that stimulates the appetite. After boiling, the dumplings are soaked in the sour soup, allowing them to fully absorb its rich taste.

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