Close

明洞阿姨韩式酱蟹烤肉大排档(北宸天街店)

烧烤 · ⭐ 4.8

No. 69 Gongye North Road, Longhu Beichen, 5th Floor

Dishes

• 

  Thick-cut Black Pig Belly

  Thick-cut black pork belly uses premium black pork belly, sliced thickly and prepared by pan-frying, grilling, or stewing to retain its original flavor.
• 

  Baked Potato with Mackerel Seeds

  Mintai seed baked potatoes is a dish featuring potatoes as the main ingredient, sliced or cubed and mixed with mintai seeds (a type of pickled fish roe), then seasoned and baked in an oven. A small amount of oil, salt, and scallions or ginger are typically added to enhance flavor.
• 

  Mingyi Cold Noodles

  A refreshing cold noodle dish featuring thin noodles tossed with vegetables and a tangy sauce, popular in summer.
• 

  Mingyi's Traditional Pork Belly

  Mingyi's traditional fatty and lean pork is a classic Chinese roast meat dish, made with premium pork belly that has a perfect balance of fat and lean. After careful marination, it is slowly roasted using a special method until golden and crispy. The dish features tender, juicy meat with a fragrant, crunchy exterior.
• 

  Fruit-Marinated Pork Cutlet

  Pork chops are marinated and pan-fried until golden, then served with fresh fruits such as pineapple, apple, or mango, seasoned with a secret sauce. The sweetness of the fruits blends with the savory flavor of the pork, creating a unique taste.
• 

  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
• 

  Spicy Crispy Rice Cake

  Influencer-style spicy crispy rice cake made with glutinous rice cakes fried until crispy, then stir-fried with chili, garlic, and onion. The rice cake absorbs the sauce, becoming soft inside and crunchy outside, with a spicy flavor.
• 

  Spicy Crab in Sauce

  Spicy sauce crab is a dish made by stir-frying crab with chili sauce, ginger, and garlic. The cleaned crab is cut into pieces and stir-fried with chili sauce, scallions, ginger, and garlic to absorb the rich flavor, resulting in tender and flavorful meat.
• 

  Saucy Red Shrimp

  Saucy Red Shrimp is a flavorful dish made by stir-frying fresh shrimp in a savory sauce of soy, sugar, and aromatics.
• 

  Korean Soy Sauce Crab

  Korean soy sauce crab is a traditional Korean dish made with fresh crabs marinated in a special Korean soy sauce. During preparation, the crabs are thoroughly cleaned and then soaked in a marinade made from garlic, ginger, chili, soy sauce, and other seasonings. After marinating for a period of time, it is ready to be enjoyed.
• 

  Black Pepper Beef Ribs

  Black pepper beef short ribs are made with beef short ribs as the main ingredient, combined with辅料 such as black pepper, onions, and garlic. After marinating, they are either pan-seared or braised. The beef short ribs have a firm texture with abundant connective tissue, offering a satisfying chewy bite.

Reviews