Furongxiang Roast Meat (Changxing Island Store)
粤菜 · ⭐ 3.5
No. 10, Lane 699, Fengfu Road
Dishes
Mixed Roast and Braised Platter RiceA rice dish featuring a selection of roasted and braised meats such as roast duck, braised beef, and boiled eggs, served together for rich flavor.
Braised Beef in Soy SauceA traditional Chinese dish made by slow-cooking beef in a seasoned soy-based broth with aromatic spices, resulting in tender and flavorful meat.
Braised Pork, Roast Chicken and Barbecue Pork RiceA classic Cantonese dish featuring braised pork, roasted chicken, and barbecued pork served over steamed rice, known for its rich flavors and tender textures.
Roast Pork, Roast Duck, Salted Chicken RiceA classic Cantonese dish featuring roast pork, roast duck, and salted chicken served over rice, all prepared with traditional methods and savory flavors.
Roast Goose, Char Siu, Salted Chicken RiceA classic Cantonese dish featuring roast goose, char siu, and salted chicken served over rice.
Roast Goose with Barbecue Pork RiceRoast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pig's Trotter with Gate RicePig's trotter with gate rice is a Chinese rice dish mainly made with pig's trotter and gate cavity. The trotter is stewed until tender and flavorful, while the gate cavity is stir-fried or steamed, then served with rice.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Corn and Carrot Pork Rib SoupA nutritious Chinese soup made with pork ribs, sweet corn, and carrots, gently simmered for a rich, savory flavor.
Custom Roast Meat Trio Rice BowlA rice bowl featuring three selected roast meats—such as char siu, roasted duck, and roasted goose—served over steamed rice. The meats are tender, flavorful, and glazed with a savory-sweet sauce.
Supreme Four Treasure RiceA flavorful rice dish topped with chicken thigh, shrimp, mushrooms, and salted egg yolk, offering a rich and satisfying taste.
Goji and Cordyceps Chicken SoupA nourishing soup made with chicken, cordyceps, and goji berries, known for its health benefits and delicate flavor.
Ginseng Flower and Lion's Mane Mushroom Stewed Pork Rib SoupA nourishing soup made by slow-cooking pork ribs with ginseng flowers and lion's mane mushrooms, resulting in a clear, flavorful broth rich in nutrients.
Honey-flavored SausageA traditional Chinese sausage made from pork, seasoned with honey, salt, and spices, then air-dried or smoked for a sweet-savory flavor.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.