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New Beiwang Farmhouse

农家菜 · ⭐ 3.6

300 meters northeast of the intersection of Shichang West Road and Shangxiadang Road

Dishes

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  Braised Taro with Pork

  A savory dish featuring tender taro root slow-cooked with pork and shrimp, resulting in a rich, comforting flavor.
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  Farmhouse Corn Cake

  A traditional Chinese staple made from cornmeal and millet, shaped into a cone with a hole in the center and steamed until soft. It has a mild, slightly sweet flavor and is rich in dietary fiber.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Steamed Fresh Lily Bulb

  A delicate dish featuring fresh lily bulbs steamed with garlic and ginger, resulting in a tender and naturally sweet flavor.
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  Secret-Recipe Sea Bass

  Fresh sea bass marinated in a secret sauce and steamed to perfection, resulting in tender and flavorful meat.
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  Scallion Fragrant Qiandao Lake Fish Head

  Fresh Qiandao Lake fish head is gently stewed with scallions and ginger, resulting in a creamy broth and tender fish meat with a fragrant onion aroma.
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  Sautéed Clams on Iron Plate

  Sautéed clams on a hot iron plate, using fresh clams washed and stir-fried with garlic, ginger, and scallions to absorb flavors. The high heat locks in freshness, making the meat firm and elastic.
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  Farewell My Concubine

  Bàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.
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  Fish-Flavored Rice Crackers

  Fish-flavored rice crackers is a dish made with rice crackers as the main ingredient, combined with vegetables like木耳, carrot, and green pepper, and protein sources such as minced pork or shrimp. The crackers are first fried until crispy, then stir-fried with a fish-flavored sauce (containing vinegar, sugar, soy sauce, garlic, ginger, scallion, and doubanjiang), and finally mixed evenly.
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  Stewed Pig Tail with Soybeans

  A Chinese stewed dish made with pig tail and soybeans, slow-cooked until tender and flavorful.

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