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Yu Chu Eco Hot Pot (Beibei Wuyue Plaza Branch)

火锅 · ⭐ 4.6

Level 5, Wuyue Plaza, Tiansheng Road

Dishes

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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Steamed Fresh Shrimp Paste

  A dish made from fresh shrimp paste, delicately steamed to achieve a smooth and tender texture, symbolizing progress and prosperity.
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  Chongqing-style Ecological Beef Tripe

  Fresh beef tripe from Chongqing, marinated and quickly blanched, served with a spicy garlic oil dip for a bold, satisfying flavor.
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  Yu Chef's Ecological Beef Tripe and Duck Intestine Platter

  A platter featuring fresh beef tripe and duck intestine, quickly blanched in a secret spice blend for a crisp, tender bite with a spicy kick.
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  Yu Kitchen Ecological Duck Intestine

  Fresh duck intestines marinated in secret spices and quickly blanched, served with chili oil and garlic for a spicy, crisp flavor.
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  Freshly Sliced Wagyu Beef Tenderloin

  Freshly sliced wagyu beef tenderloin, quickly blanched to retain its tenderness and natural flavor.
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  Freshly Sliced Beef

  Fresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
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  Ecological Pork Kidney Slices

  A healthy dish made with pork kidneys and vegetables, stir-fried to highlight tenderness and freshness.
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  Visible Lunch Meat

  A processed meat product made from pork, seasoned and steamed in casings, known for its visible meat texture and savory taste.
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  Cao Chuan Jie Jian Xiao Jun Gan

  A spicy Sichuan-style dish made with beef tripe, stir-fried with chili and vegetables for a bold, numbing flavor.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.

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