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Buyi · Guizhou Dry Pot Beef Hotpot (Fenghuang 798 Branch)

火锅 · ⭐ 4.2

No. 5, Huaren Fenghuangcheng, Beida Street Subdistrict (400 meters on foot from Exit 1 of Beizhakou Metro Station)

Dishes

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  Cold-Mixed Rice Tofu

  A refreshing dish made by mixing rice tofu with vegetables and seasonings like garlic, chili oil, and vinegar for a tangy, spicy flavor.
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  Original Beef Broth Base

  Original beef broth base is made from fresh beef and beef bones, with scallions, ginger and other seasonings, offering a delicious and rich flavor, making it an excellent base for hot pot.
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  Stir-Fried Tender Beef with Bell Peppers

  Double Pepper Tender Beef is a dish featuring beef with green and red peppers. Thinly sliced beef is marinated, then quickly stir-fried with chopped peppers to retain tenderness and crispness.
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  Dry Pot Beef Base

  A spicy and aromatic base made with beef and vegetables, stir-fried in a wok with chili and Sichuan peppercorns.
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  Mixed Houttuynia Herb

  A refreshing salad made with fresh houttuynia herb, tossed with garlic, chili, and cilantro for a crisp, aromatic flavor.
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  Steamed White-Cut Chicken

  A classic Cantonese dish featuring tender chicken steamed in water and served with ginger-scallion sauce or soy sauce to highlight its natural flavor.
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  Special Fermented Bamboo Shoots

  Special fermented bamboo shoots made from fresh bamboo shoots through traditional fermentation, offering a tangy and crisp texture, commonly used as a side dish or with meat in southwestern Chinese cuisine.
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  Guizhou Duidui Noodles

  Guizhou Duoduofen is a specialty snack made primarily with rice noodles, featuring fresh rice noodles, beef or pork, pickled vegetables, bean sprouts, chili oil, and garlic. Cook the noodles, then mix with stir-fried meat, pickled vegetables, and side ingredients, finishing with a special chili oil and seasoning sauce.
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  Guizhou Authentic Yellow Beef

  Guizhou authentic yellow beef is made with local yellow beef and seasoned with chili, Sichuan pepper, and fermented broad bean paste, resulting in a rich, spicy flavor typical of Guizhou cuisine.
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  Spicy Dry Pot Beef

  A spicy Sichuan-style dish featuring tender beef and vegetables stir-fried in a dry pot, delivering rich, aromatic flavors.

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