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Jiangxi Xiaocai · Jiangxi Home-style Dishes

地方菜 · ⭐ 4.3

Room 101, Unit 131, Building 10, Lane 3825 Dushi Road

Dishes

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  Spicy Pig Tongue Salad

  Cold拌 pig tongue is a chilled dish made from boiled pig tongue sliced and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, and sugar.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Guangfeng Lamb Hot Pot

  A hearty lamb hot pot made with fresh lamb and vegetables, slow-cooked to perfection for a rich, savory flavor.
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  Stir-fried Snails

  A dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
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  Rice Noodles

  Rice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
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  Braised Fish Head Pot

  A savory dish made by slow-cooking a fish head with soy sauce, sugar, and aromatics until tender and flavorful.
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  Pork Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with seasoned pork or other meats. The filling is wrapped in dough, then fermented and steamed to create a soft, white outer skin and a savory, juicy interior. It is usually shaped into a semicircle or a circle.
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  Braised Beef with Taro

  A traditional Chinese dish featuring tender beef and taro simmered together until richly flavorful.
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  Sour Cabbage Stir-Fried Pig's Tripe

  Sour cabbage stir-fried with pig stomach is a dish made primarily from pig stomach and sour cabbage. After cleaning, the pig stomach is sliced or cut into strips and stir-fried with chopped sour cabbage and seasonings until fully cooked.
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  Leek and Shrimp

  A classic Chinese home-style dish made with fresh leeks and dried shrimp, stir-fried together for a savory and aromatic flavor.
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  Duck Head and Duck Feet

  A Chinese dish made with duck heads and feet, typically braised or stewed in a savory sauce for rich flavor and tender texture.
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  Braised Chicken Feet with Soybeans

  Braised chicken feet with soybeans, using fresh chicken feet and high-quality soybeans as the main ingredients. The chicken feet are carefully prepared first, then slowly stewed together with soybeans until the meat becomes tender and the soybeans soft and creamy. The dish features a rich, flavorful broth that fully blends the freshness of the chicken feet with the aromatic richness of the soybeans.

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