Wuzhen Youmian Village Wanghai (Shunhe Road Store)
小吃面食 · ⭐ 4.3
No. 2550, Shunhe Road, Dagou Subdistrict (Ground-floor Commercial Unit, Zone D, Zhonghui Xiyuan Plaza)
Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
小炒肉莜面鱼小炒肉莜面鱼是一道以猪肉片和莜面为主要食材的菜品。猪肉切片后与洋葱、青椒等配料一同翻炒，莜面制成鱼状面坯煮熟后与炒好的肉片混合食用。
Shanxi Fried Pork with SauceShanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
手扒竹笋手扒竹笋是一道以新鲜竹笋为主料的菜肴，竹笋去皮后切块或撕成条状，经焯水处理去除涩味，再与猪肉、火腿或鸡肉等食材一同炒制或炖煮，使竹笋吸收肉香，口感脆嫩。
桔子银耳汤桔子银耳汤主要由银耳和桔子制成。银耳提前泡发后与水一同煮至软糯，再加入去皮切块的桔子，继续炖煮至汤汁微稠。成品汤色清亮，口感滑润。
玉米羹汤玉米羹汤以新鲜玉米粒为主要食材，加入清水或高汤煮制而成。通常会加入少量淀粉勾芡，使汤汁略带浓稠感。可搭配鸡蛋、胡萝卜丁等辅料增加口感和营养。
肉蛋面肉蛋面是一道以面条为主料，加入煮熟的鸡蛋和切碎的肉类（如猪肉或牛肉）制成的家常面食。制作时先将面条煮熟，再将鸡蛋和肉炒熟后与面条混合，最后加入适量调味料拌匀即可。
过油肉莜面鱼过油肉莜面鱼是一道以莜面为主要原料，制成鱼状面坯，搭配炒制的猪肉片和配菜（如青椒、洋葱等）烹制而成的菜肴。莜面经开水烫后揉成团，搓成鱼形，煮熟后与过油的肉片一同翻炒，调味后即可食用。
Hot Pot with Lamb OffalPot-stewed offal dish featuring sheep organs like stomach, intestines, and lungs, paired with vegetables such as cabbage and tofu, simmered in a small pot using broth or water. Offal is cleaned, blanched to remove odor, then slowly stewed with ingredients to blend flavors.
Fish-Flavored Chicken StripsFish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.