Brothers Grilled Fish (Honghuadi Pier Store)
川菜 · ⭐ 3.7
No. 54, Section 2, Beibin Avenue
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Braised Tofu CubesA traditional Chinese dish made by simmering tofu cubes in a seasoned broth until flavorful and tender.
Dry-Fried CatfishA Sichuan dish featuring tender catfish stir-fried with chili and Sichuan peppercorns until crispy, delivering a spicy and aromatic flavor.
核桃花生汁核桃花生汁是以核桃仁和花生为主要食材，经过浸泡、研磨后加水调制而成的饮品。制作时将核桃仁和花生炒香或煮熟，放入搅拌机中打碎，再加入适量清水过滤，得到细腻的汁液。
Spicy Pepper Grilled FishSpicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
Stir-fried Sweet Potato LeavesStir-fried sweet potato greens is a home-style dish using tender sweet potato stems and leaves. Wash fresh greens, blanch to remove bitterness, then quickly stir-fry in hot oil with salt. Simple preparation highlights the natural flavor of the ingredients.
Stir-fried Sweet Potato LeavesStir-fried sweet potato greens is a home-style dish using tender sweet potato stems and leaves. After washing and blanching to remove bitterness, it's quickly stir-fried with garlic, chili, and other seasonings in hot oil until just cooked, preserving its fresh and tender texture.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Marinated Beef SaladBeef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
Stir-Fried Pork IntestinesA Sichuan dish made by quickly stir-frying pork intestines with chili, garlic, and ginger for a spicy, aromatic flavor.
Garlic Roasted CarpA dish made by marinating fresh carp with garlic, ginger, and scallions, then roasting until tender and fragrant.
Sizzling Tofu with SauceIron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.