Meishilang Waxed Chicken Hotpot (Southwest University Branch)
川菜 · ⭐ 3.6
No. 279 Tiansheng Road (opposite Southwest University Gate No. 2)
Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Waxiang TofuA dish made with layered tofu, slow-cooked in a clay pot with pork and vegetables, resulting in a rich, savory flavor.
Fragrant Pork RibsWaxiang pork ribs is a dish made primarily with pork ribs, marinated and slow-cooked in a clay pot to achieve tender meat and rich aroma. Common seasonings include ginger, scallions, and cooking wine, which infuse the ribs during low-heat stewing.
Waxiang BeefWaxiang beef is a Chinese dish made with beef brisket slow-cooked in a clay pot with spices, resulting in tender, flavorful meat.
Waxiang FrogA Sichuan dish featuring tender frog legs stewed in a clay pot with garlic, ginger, and chili, delivering rich, spicy flavor.
Waxiang Braised PorkA Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful, traditionally cooked in a clay pot for enhanced aroma.
Waxiang EggplantA dish of eggplant slow-cooked in a clay pot with garlic, chili, and fermented bean paste, resulting in a rich, aromatic flavor.
Waxiang ChickenWaxiang Chicken is a dish made by sealing chicken with various seasonings and ingredients in a clay pot and slow-cooking it. Main ingredients include whole chicken or pieces, ginger slices, green onions, star anise, cinnamon, and other spices, resulting in tender, flavorful meat.
Bawang Dry Pot IntestinesA spicy Sichuan dish made with pork intestines stir-fried in a dry pot with vegetables like bell peppers and onions, known for its rich, aromatic flavor.