Ada's Fried Rice (Wanke Cheng International Park Store)
小吃快餐 · ⭐ 3.6
Phase III, Vanke City
Dishes
Spicy Chili Beef Fried RiceStir-fried beef and rice with chopped chili is a dish primarily made with beef and rice. First, the beef is diced and stir-fried until cooked, then chopped chili and seasonings are added and stir-fried together. Finally, it is mixed evenly with boiled rice to create a spicy and delicious flavor.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Large Oyster Sauce Pork Fried RiceThis dish features tender pork loin stir-fried with oyster sauce and rice, delivering a rich, savory flavor.
Orleans-style Chicken LegOrleans-style chicken leg is a dish made primarily from chicken thighs, marinated and then grilled or pan-fried. The chicken thighs are soaked in Orleans-flavored marinade to infuse flavor, then cooked by grilling or pan-frying until the surface is slightly charred and the inside remains juicy. Shaped like a pistol, it gets its name from this distinctive form.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Crispy Pork Bone Fried RiceCrispy pork bone fried rice features tender pork bones, scrambled eggs, and fluffy rice stir-fried over high heat for a savory, satisfying dish.
Sweet Radish Fried RiceSweet radish fried rice is made by stir-frying sweet radish with rice, eggs, and green onions for a savory and slightly sweet dish.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh dish made with large chicken thighs marinated, fried or pan-fried until crispy, then stir-fried with Sichuan pepper, ginger, and garlic for a unique numbing aroma and tender, juicy meat.
Hutang Chili SauceHubang chili sauce is a seasoning made primarily from chili peppers, often combined with garlic, ginger, fermented black beans, and Sichuan peppercorns, then processed by stir-frying or fermentation. It has a reddish-brown color, thick consistency, and rich spicy aroma with complex flavors.
Orleans-style Pork Leg CutletTender pork leg cutlet marinated in Orleans-style seasoning and grilled to perfection, offering a savory and slightly smoky flavor.