Old Brand Beijing Flavor
北京菜 · ⭐ 3.9
Shop No. 8, Luosha Light Square, Luosha Village Committee
Dishes
Nine Vegetable DishA dish made with nine seasonal vegetables, stir-fried or blanched and tossed with garlic, soy sauce, and sesame oil for a fresh, light flavor.
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Orleans-Flavored Chicken KidneysA dish made with chicken kidneys marinated in Orleans-style seasoning and pan-seared for a savory, aromatic flavor.
Spinning Potato TowerA creative snack made by rolling sliced potatoes into a tower shape and deep-frying until crispy, offering a satisfying crunch and tender interior.
CabbageCabbage is a common cruciferous vegetable, often stir-fried, raw in salads, or simmered in soups. It has a crisp texture and mild flavor.
Fried Chicken KidneysA dish made by frying chicken kidneys after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Sweet Potato ChipsSweet potato chips are a simple and delicious home-style dish. The main ingredient is sweet potato, which is washed, sliced, and then dried or fried. Sweet potato chips have a crispy texture and can be enjoyed as an appetizer or a great accompaniment to meals.
Golden Chicken StripsGolden chicken strips are made from chicken breast sliced into细丝, coated in starch paste and deep-fried until golden and crispy. Typically stir-fried with carrot and green pepper strips for a rich texture. Proper heat control ensures tender meat and a crunchy exterior.
Snowflake Chicken StripsSnowflake chicken strips made from breast meat, sliced thin and coated in a special starch batter, then deep-fried to golden crispiness. Crispy outside, tender inside, often served with sweet chili or ketchup.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.