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Feng Si Niang Steamed Beef with Foot (Mozhao Bridge Branch)

川菜 · ⭐ 4.4

No. 1, Annex No. 3 Kehua Lane, Yulin Subdistrict

Dishes

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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Signature Spicy Blood Curd

  Signature blood pudding is primarily made with duck blood, combined with辅料 such as lean pork, bean sprouts, and tofu, and simmered in a rich broth. During preparation, duck blood is cut into pieces and cooked together with the ingredients in a pot, adding appropriate seasonings and slowly stewing until fully flavored.
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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  Spicy Beef Strips

  Spicy beef strips is a Chinese stir-fry dish made by marinating thin beef slices with seasonings, then quickly stir-frying with green peppers and onions. The key is precise heat control to keep the beef tender and vegetables crisp.
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  Stewed Beef Offal

  A dish made with beef offal such as tripe, intestines, and lungs, blanched and simmered in a special sauce for rich, spicy flavor.
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  Blanched Beef

  A dish of beef quickly blanched in boiling water, resulting in tender meat served with garlic and herbs.
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  Stuffed Beef with Fermented Chili

  Stuffed beef with fermented chili is a dish made with beef, deboned and marinated with fermented chili before cooking. The main ingredients are beef and fermented chili, and the preparation method involves marinating, stewing, or stir-frying.
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  Fatty Intestine Crispy Pancake

  A Chinese snack made with pork intestines and a crispy pancake, combining savory and spicy flavors in a unique texture.
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  Brain Tofu Stew

  Brain tofu stew is a dish primarily made with pig brain and tofu. After cleaning the pig brain, it is cooked together with tofu cubes in a pot, adding适量 water and seasonings, then slowly simmered over low heat so that the tofu absorbs the rich aroma of the brain, creating a flavorful and hearty dish.
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  Stewed Beef with Raised Foot

  Qiao Jiao Niurou Zhongguo is a hot pot dish primarily made with beef, combined with offal, bean sprouts, cabbage, potatoes, and other ingredients stewed together. The beef and offal are slowly simmered for a long time, resulting in tender and flavorful meat. The broth is typically made by simmering beef bones, spices, and doubanjiang (fermented broad bean paste), creating a rich and aromatic flavor.
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  Sweet Rice Wine Latte

  Sweet rice wine latte is made by mixing sweet rice wine (fermented glutinous rice) with coffee. Main ingredients include fermented glutinous rice wine and freshly brewed coffee. Prepare chilled or iced coffee, then add the rice wine and stir well. Adjust taste with milk or syrup as needed.

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