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Huibin Lou (Wanghu Cheng Dian)

地方菜 · ⭐ 4.9

40 meters northeast of Benteng Auto Repair Shop

Dishes

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  XO Sauce Simmered Golden Eel

  Golden eel is slowly simmered with premium XO sauce, resulting in a rich, savory flavor and tender texture. Main ingredients include eel and XO sauce, prepared using low-heat stewing method.
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  Tongqinglou Steamed Dumplings

  Tongqinglou steamed buns are traditional Chinese dim sum made primarily from pork and flour. The dough is made by mixing flour with water, wrapped around minced pork filling, and steamed to perfection. Seasonings like scallions, ginger, soy sauce, and sesame oil are added to keep the filling tender and juicy.
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  Mandarin Orange Red Wine Goose Liver

  A refined dish featuring goose liver slow-cooked with mandarin orange and red wine, offering a rich, aromatic flavor profile.
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  Orange Hong Kong-Style Charcoal Grilled Meat

  Premium pork or beef marinated and slowly grilled over charcoal. Crispy, fragrant exterior with tender, juicy interior, featuring a subtle orange aroma.
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  Salad Beef

  A dish of tender beef slices mixed with fresh vegetables and dressing, offering a refreshing and nutritious meal.
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  Shanghai Flavors Steamed Bun

  Shanghai-style steamed bun filled with minced pork, featuring a crispy exterior and juicy filling. Handcrafted and steamed, it offers rich broth and layered texture.
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  Fried Eggplant

  A classic Chinese home-style dish made by frying eggplant slices or strips until crispy, served with savory seasonings like garlic and soy sauce.
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  Shenjing Roast Duck

  Deep井 Roast Duck is a dish made from whole ducks, marinated, air-dried, and roasted in a hanging oven. The skin is crispy while the meat remains tender with a unique flavor.
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  Flame Golden Garlic Beef Cubes

  Beef cubes stir-fried with golden crispy garlic, cooked at high heat. Tender and juicy beef paired with sweet, crunchy garlic, coated in a slightly spicy sauce with rich texture.
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  Spicy Beef Hot Pot in Mini Pot

  Spicy beef hot pot in a mini pot, featuring tender beef slices and vegetables simmered in a rich red broth.
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  Braised Lamb with Skin from Xiaoxian

  A dish featuring Xiaoxian's specialty lamb with skin, braised in soy sauce, wine, and aromatics until tender and fragrant.
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  Crispy Shrimp with Scallion and Malt Sugar

  Crispy shrimp with scallion and malt sugar, a savory dish combining crunchy texture and sweet-savory flavor.
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  Buddha's Hand Fruit Stewed Pork Ribs

  A dish made with fresh jackfruit and pork ribs, slowly stewed to create a rich, savory flavor.

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