Gulou Er Gu Baozi (Hehe Bay Branch)
小吃快餐 · ⭐ 3.5
Building 4, Qiyun Li, Hehewan Residential Community
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
二姑包子二姑包子是一种以猪肉和大白菜为主要食材的面食，将猪肉剁成馅料后与切碎的大白菜混合，加入调味料搅拌均匀，包入发酵好的面皮中，蒸制而成。
Five-Grain Soy MilkFive-grain soy milk is a plant-based drink made primarily from soybeans, combined with millet, oats, brown rice, black beans, and red beans. Soak all ingredients, grind them together, filter the mixture, then boil to serve.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Signature Pork BunA classic Chinese steamed bun filled with seasoned pork, known for its tender skin and juicy filling.
Beef DumplingsBeef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Spicy Tofu DumplingsSpicy tofu dumplings filled with seasoned tofu and spices, steamed in dough wrappers for a bold, savory bite.