Binhe Xiao Long Shrimp Seafood BBQ (Fruit Grove Street Branch)
烧烤 · ⭐ 4.7
No. 1 Guoyuan Avenue, Guoyuan Second-hand Market (opposite Cheng Yiguo Lamb Vertebrae Restaurant)
Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Edamame and Peanut PlatterA cold dish made primarily from edamame and peanuts. Edamame is boiled and shelled, while peanuts are usually boiled or roasted with their skins on. Both are mixed and seasoned, with no high-heat cooking involved—flavor comes from the dressing.
Stir-fried Sea SnailsStir-fried sea snails is a dish featuring sea snails as the main ingredient, stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked.
Stir-fried ClamsStir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
Stir-Fried ClamsStir-fried clams is a dish primarily made with fresh clams, typically stir-fried quickly with seasonings such as green onions, ginger, and garlic. After washing the clams, they are stir-fried together with the辅料 to maintain their tender and fresh texture.
Grilled Spare Ribs SkewersGrilled pork ribs skewered and marinated with soy sauce, rice wine, garlic, and ginger, then roasted on a grill or in an oven.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Spicy River CrabSpicy River Crab is a dish made primarily with fresh river crabs, seasoned with chili peppers, Sichuan peppercorns, ginger, garlic, and other spices. First, clean the river crabs thoroughly, then deep-fry them in hot oil until golden brown. Next, stir-fry with chili peppers, Sichuan peppercorns, and other seasonings until fragrant. Finally, add an appropriate amount of water, bring to a boil, and simmer until the sauce thickens.
Spicy Prawn Stir-frySpicy Prawn Stir-fry is made with fresh prawns and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. After cleaning the prawns, sauté the spices in oil, stir-fry the prawns until they change color, add seasonings, simmer to infuse flavor, then reduce the sauce.
Spicy Pork Ribs SkewersSpicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.- Spicy Stir-Fried ScallopsScallop meat is cleaned and stir-fried with chili, Sichuan pepper, and other seasonings to retain its tender texture while adding a spicy and numbing flavor.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.