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Jin Mao Ju (Water Changcheng Branch)

农家菜 · ⭐ 3.8

1000 meters west of Jiuduhe Village

Dishes

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  Homestyle Fried Tofu

  Home-style stir-fried tofu is a classic dish made with soft tofu, green peppers, onions, and minced meat. Tofu is cubed, pan-fried until slightly golden, then stir-fried with ingredients and seasoned with salt and soy sauce.
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  Fried Small River Shrimp

  Fried small river shrimp is a dish made from fresh small river shrimp. After washing and drying, it's marinated with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
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  Crispy Chestnut Mushrooms

  Fried chestnut mushrooms are a dish featuring chestnut mushrooms as the main ingredient. After washing and slicing or tearing into small pieces, they are marinated with seasonings, coated in starch or batter, then deep-fried until golden and crispy. The result is a satisfyingly crunchy exterior with a tender interior.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Grilled Rainbow Trout

  Grilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
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  Stir-Fried Pork with Chestnut Mushrooms

  A dish made with pork and chestnut mushrooms. Pork is sliced or shredded, chestnut mushrooms are cleaned and sliced, then both are stir-fried together with seasonings until fully cooked.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Mixed Wild Greens Salad

  Wild vegetable salad is a cold dish made primarily from various wild greens such as purslane, dandelion, shepherd's purse, and fern. After blanching or soaking, it's mixed with garlic, sesame oil, salt, and vinegar.
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  Salmon Sashimi

  Fresh golden trout is cleaned, scaled, gutted, and sliced thin for sashimi, served raw to highlight its tender, fresh taste.
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  Sturgeon Stew

  Sturgeon stew is a dish made by slow-cooking sturgeon pieces with tofu, cabbage, and seasonings in water or broth until the fish is tender and the sauce is rich.

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