Close

Mabule Si Fu (Xing He Store)

地方菜 · ⭐ 3.9

50 meters south of the intersection of Xinghe Street and Xiangyuan Road, Qingyuan Subdistrict, west side of the road (next to Orange Hotel)

Dishes

• 

  Stir-Fried Noodles

  Stir-fried拉条子 is a Chinese home-style dish made with hand-pulled noodles as the main ingredient, stir-fried with vegetables and meats. The primary ingredients include拉条 (noodles made from flour), onions, green peppers, carrots, pork or beef, which are stir-fried together after being sautéed in hot oil to allow the noodles to absorb the flavors of the seasonings.
• 

  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
• 

  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
• 

  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
• 

  Crispy Roast Chicken

  Roast chicken crispy is a dish made primarily with chicken, marinated and then grilled. Chicken thighs or breasts are cut into pieces or slices, marinated with seasonings, then roasted in an oven or over charcoal until golden and crispy on the outside, while tender inside.
• 

  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
• 

  Flavorful Roasted Naan

  Flavorful baked naan is a type of flatbread made primarily from flour, water, yeast, and a small amount of salt, which is kneaded into dough, fermented, rolled into a round shape, and then baked in an oven until the surface turns golden and crispy. During preparation, ingredients such as sesame seeds, cumin, and onions can be added according to taste to enhance aroma.
• 

  Nang Stir-Fried Meat

  Naan stir-fried with lamb is a dish primarily made with naan and lamb. The naan is cut into pieces and stir-fried together with sliced lamb, along with辅料 such as onions and carrots. It is seasoned and cooked to perfection.
• 

  Mabul Large Chicken Stir-Fry

  Mabul Da Ji is a dish featuring chicken and potatoes, typically simmered together after cutting into pieces. Chicken is blanched to remove odor, then stir-fried with onions and chili before slow-cooking with seasonings until flavorful and thickened.
• 

  Marbled Lamb Ribs

  Marbled lamb chops feature lamb ribs marinated and grilled to perfection, forming a mosaic-like caramelized crust on the surface with a rich, tender interior.

Reviews