San Du Food Hall

Name: San Du Food Hall
Rating: 3.6

北京菜 · ⭐ 3.6

San Du Restaurant, Mujiakou Village, Zhangfang Town

Dishes

Chicken Stewed with Mountain Mushrooms
Chicken stewed with wild mountain mushrooms is a dish featuring chicken and wild mushrooms as main ingredients. The chicken is cut into pieces and cooked slowly with cleaned mushrooms, ginger, scallions, and water until the meat is tender and the mushrooms are flavorful. This dish emphasizes natural taste and rich broth.
Fried Sichuan Pepper Shoots
Fried Sichuan pepper buds are made from fresh buds, cleaned and lightly coated in starch or batter before frying in hot oil until golden and crispy. The dish is crunchy outside and tender inside, preserving the unique fragrance and mild numbing taste of the buds.
Stir-fried Potato Shreds
Stir-fried potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, then quickly stir-frying them with chili and garlic flakes over high heat until cooked, preserving the crisp texture of the potato shreds.