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Shengxiang Ting Rotating Hot Pot (Xintang Yongwang Menglecheng Branch)

小吃快餐 · ⭐ 3.4

Shop 1083-1, Level 1, Yonghui Dream City Guangzhou Zengcheng Shopping Center, Xintang Town

Dishes

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  Ice Plant

  A refreshing salad made from ice plant, known for its crisp texture and high water content, typically dressed with garlic, vinegar, and a touch of chili.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Bamboo Mushroom Shrimp Balls

  Bamboo fungus shrimp paste is a dish featuring fresh shrimp paste made from minced shrimp as the main ingredient, paired with dried bamboo fungus. The shrimp paste is prepared by chopping fresh shrimp and mixing in seasonings until it becomes firm and elastic. The bamboo fungus must be soaked beforehand to remove impurities. Both ingredients are then steamed or boiled together, resulting in tender, chewy shrimp paste and crisp, sweet bamboo fungus, creating a rich and layered texture.
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  Sticky Three-Combination

  Sticky Three-Combination is made from glutinous rice, purple sweet potato, and taro, steamed to achieve a soft, sticky, and sweet texture with rich layers.
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  Red Wine Braised Beef

  A dish of beef slow-cooked in red wine, resulting in tender, flavorful meat with a rich wine aroma.
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  Taro Strips

  Yutiao is mainly made by cutting taro into strips and frying them. The outer skin is golden and crispy, while the inner taro is fragrant and glutinous. The preparation method is simple, making it a popular home-style snack.
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  Chicken Wing Tips

  Chicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
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  Black Tripe

  Black tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.

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