Hongyun Pavilion (Three Heads One Palm)
其他美食 · ⭐ 3.4
Shop No. 2, Building No. 3, Qiaonan YunGuan Road
Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Stir-Fried Water SpinachA simple and healthy dish made by stir-frying fresh water spinach with garlic and ginger, resulting in a crisp and refreshing flavor.
Bamboo Shoot Stew with TofuBamboo shoot stew with tofu is a Chinese dish made with fresh bamboo shoots and soft tofu, cooked in broth. It has a tender texture and rich soup.
Garlic Flavor Spare RibsPork spare ribs marinated and stir-fried with garlic, then simmered in a savory sauce for rich flavor and tender texture.
Spicy Pork LiverSpicy pig liver is a dish featuring pig liver as the main ingredient. After cleaning and slicing, the liver is marinated with rice wine and soy sauce, then stir-fried with chili, scallions, ginger, and garlic. Cooking carefully ensures tender liver infused with spicy flavor.
Duck Feet StewA dish made by slow-cooking duck feet with mushrooms and bamboo shoots, resulting in tender, flavorful meat and rich broth.