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Wang's Braised Bones · Seafood · Barbecue (Yunxiao Road Branch)

东北菜 · ⭐ 4.3

No. 100 Yunxiao Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Sugar Cake

  A traditional Chinese sweet snack made from flour, sugar, and oil, pan-fried to a crispy texture with a sweet filling.
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  Dry Pot Beef Tendon with Potato Slices

  A spicy Sichuan dish featuring beef tendon and potato slices stir-fried in a dry pot with chili and Sichuan peppercorns, delivering a rich, numbingly hot flavor.
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  Braised Pork Bone with Sour Cabbage

  A traditional dish made by slow-cooking pork bones with sour cabbage, resulting in tender meat and a rich, tangy broth.
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  Wang's Home Tofu

  A traditional home-style dish made with soft tofu stir-fried with pork belly, green pepper, and garlic for a rich, savory flavor.
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  Wang's Braised Bone

  A signature dish featuring pork bones slow-cooked in a rich, secret sauce until tender and deeply flavorful.
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  Stone Pot Eggplant

  Stir-fried eggplant in a hot stone pot, seasoned with garlic, green onions, soy sauce, and doubanjiang for rich flavor.
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  Braised Pork Bones

  Sweet soy-glazed pork knuckle is a traditional dish primarily made with pork knuckles. The preparation involves boiling the knuckles, then marinating them in a special sauce before baking or stewing until fully flavored. The dish offers a rich savory aroma and the fresh taste of pork.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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