Manzai Sushi (Xingtan Branch)
日料 · ⭐ 3.8
Unit H-101, 1st Floor, Honghui City Shopping Center, No. 80, Hebei Road
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Flame-Grilled Six-Flavor Crab Stick SushiA sushi roll featuring grilled crab stick with a six-flavor sauce, offering a savory and aromatic experience.
Flame-Grilled Crab SushiFresh crab meat is combined with seasoned rice and flame-seared for a smoky, savory finish.
Beef Cubes Stone Pot RiceBeef cubes stir-fried with rice in a hot stone pot, served with vegetables and savory sauce.
Red Crab Roe SushiRed crab roe sushi features seasoned rice topped with fresh raw fish or cooked seafood, garnished with red crab roe for a rich texture. Rice is mixed with vinegar, sugar, and salt, spread on seaweed, then layered with fish or shrimp, finished with red crab roe.
Shrimp SushiShrimp sushi features fresh shrimp served on seasoned rice, wrapped in seaweed for a delicate and savory bite.
Pork Collar RamenPork collar ramen features tender pork collar in a savory broth with noodles and toppings like green onions and soft-boiled egg.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Eel Stone Pot RiceFresh eel stone pot rice features eel marinated and cooked with rice, onions, and carrots in a hot stone pot, forming a crispy crust at the bottom. Seasoned with soy sauce, sugar, and mirin for tender, flavorful eel.
Black Pepper Salmon SushiFresh salmon seasoned with black pepper sauce, wrapped in rice and seaweed for a flavorful sushi experience.