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Nanshan Cuo · Fujian Small Kitchen (Woxing Store)

地方菜 · ⭐ 4.1

Wanxing Plaza, 3rd Floor, Nanshan Cuo · Fujian Restaurant

Dishes

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  Traditional Oyster Omelette

  Traditional oyster omelet made with fresh oysters, eggs, sweet potato starch, and vegetables like green onions and garlic chives, pan-fried into a crispy outer layer with a tender interior.
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  Traditional Lychee Pork

  Traditional lychee pork is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until golden. It's quickly stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup, soy sauce) to coat the meat, resulting in a crispy exterior and tender interior with balanced acidity and sweetness.
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  Cuo Li's Signature Yellow Croaker Soup

  Fresh yellow croaker is slowly simmered with ginger slices, green onions, and water to create a clear, rich broth with tender fish meat and a fresh, savory seafood aroma.
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  Home-style Wine Lees Intestine

  Pork small intestine is marinated with wine lees, ginger, and scallions, then steamed to tender perfection. Offers a soft texture with subtle wine aroma and sweetness.
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  Stone Pot Sichuan Pepper Beef

  Stir-fried beef with Sichuan pepper, garlic, and ginger in a hot stone pot. Tender beef with a fragrant, spicy, and numbing flavor.
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  Fuzhou Oyster Crab Lotus Leaf Rice

  Fuzhou oyster crab lotus leaf rice is made with fresh crab, glutinous rice, lotus leaves, and seasonings, wrapped in lotus leaves and steamed. The crab roe is rich, and the rice absorbs the aroma of crab and lotus leaf, resulting in a delicious, unique flavor.
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  Tea Oil Chicken

  Tea oil chicken is a traditional dish made by stir-frying chicken with tea oil, resulting in a fragrant and tender dish.
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  Bird's Nest Flower Sea Cucumber Meat Pie Soup

  This soup features sea cucumber, bird's nest flower, and pork. Minced pork is mixed with bird's nest flowers to form meat pies, then simmered in clear broth. The soup has a clear color and fresh, rich flavor, high in nutrition.
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  Fujian Ginger Duck

  Oyster sauce duck is a traditional Minnan dish made by stewing old hen with ginger, rice wine, soy sauce, and other seasonings. The main ingredients include a whole old hen, aged ginger, garlic, rock sugar, and rice wine. Slow simmering allows the duck meat to absorb the flavors, resulting in a rich and savory broth.
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  Minnan Radish Rice

  Minnan radish rice uses white radish and rice as main ingredients, simmering diced radish with rice; sometimes adding preserved meat or dried shrimp for flavor, allowing the rice to absorb the radish's fragrance and the ingredients' freshness.

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